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POUR

✻
CraFT fOOD & dRINKS
best of lancaster prize    readers choice award
open table award    yelp award

ABOUT

✻

POUR is an upscale casual bar and restaurant serving craft food and drinks in the heart of Lancaster’s Gallery Row, set in a sleek and comfortable interior. We invite you to enjoy this modern yet unpretentious dining experience. The cuisine combines the simple and sublime with fresh, seasonal flavors and top quality ingredients from the region’s finest sources.

To complement the food, the wine, beer, and cocktail lists deliver an exciting variety that also changes with the seasons, giving regulars and newcomers alike something new to look forward to when they arrive.

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Menu

White Glasses

  • Chateau Gillet: Bordeaux Blanc

    Bordeaux, France(2016)

    $10/40

  • Chateau Mas Neuf: Rhone Paradox

    Costieres De Nimes, France (2016)

    $10/40

  • Saget La Perriere: Rose

    Sancere/Languedoc, France (2017)

    $11/44

Red Glasses

  • Doña Paula – Malbec

    Mendoza, Argentina (2015)

    $9/36

  • Alias: Pinot Noir

    Northern California (2016)

    $10/40

  • Quinta do Crasto - Vinho Tinto

    Douro DOC: Portugal (2014)

    $11/44

Cocktails

  • Pimm’s Cup

    Pimm’s N.1, New Amsterdam Gin, Appalachian Craft Lemon Lime Soda, Mint Sprig, Cucumber

    $11

  • Bird of Prey

    Bluecoat Gin, Sibona Aloe Liquor, crème de violette, aguafaba, lemon, simple syrup, lavender tincture

    $13

  • The Birds & The Bees (barrel-aged)

    Barr Hill Gin, Famous Grouse Scotch, Campari, sweet vermouth, Chinese Bitters, orange peel & sage leaf

    $12

  • Apples & Oranges

    Laird's Applejack, Bluecoast barrel-rested gin, Pierre Ferrand dry Curacao, honey, Wyndridge hopped cider

    $13

  • POUR Sazerac

    Dad's Hat PA Rye Whiskey, Lucid Absinthe, Peychaud Bitters, brûléed lemon peel

    $14

Draft Beer

  • Great Choice

    Weihenstephaner: Premium Verum: Pilsner

    (4.2%) Warstein Germany

    $5

  • Stiegel: Radler: Lager with grapefruit soda

    (2.5%) Salzburg, Austria

    $5

  • Wyndridge: Hopped Cider

    (5.5%) Dallastown, Penna.

    $7

New Release & Seasonal Beers

  • Charm City Meadworks: Wildflower

    (6.9% abv) Baltimore, Maryland

    $7

  • Charm City Meadworks: Lemongrass & Basil

    (6.9% abv) Baltimore, Maryland

    $7

Everything Else

  • Coffee:

    Mean Cup Central Market; Lancaster, Penna.

    $2

  • Espresso/Cappuccino 2.5/4

    Square One Roasters; Lancaster, Penna.

    $2.5/4

  • Tea: Steven Smith

    Mao Feng Shui Green, Lord Bergamot Black, Big Hibiscus

    $2

Craft Bottles

  • Left Hand: Milk Stout - NITRO

    (6% abv) Longmont, Colo.

    $5

  • Excel: Flash Bang; Hoppy Wheat Ale

    (4.6% abv) Breese, Illinois

    $6

  •  Victory: Dirt Wolf; Imperial IPA

    (8.7% abv) Downingtown, Penna.

    $7

Import Bottles

  • Robinson Family: Iron Maiden Trooper; ESB

    (4.7% abv) Stockport, England

    $6.5

  • Samuel Smith: Taddy Porter; English Porter

    (5% abv) Tadcaster, England

    $7.5

  • Ayinger: Celebrator; Dopplebock

    (6.7% abv) Aying, Germany

    $8

  • Unibrou: Maudite: Strong Red Ale

    (8% abv) Chambly, Quebec==$11##Verhaeghe: Duchesse de Bourgogne; Flemish Red Ale

    (6% abv) Wevelgem, Belgium$12

  • Rodenbach: Grand Cru: Flanders Red-brown Ale

    (6% abv) Roeselare, Belgium

    $25 (750 ml.)

Social Plates

  • DUCK FAT FRIES(gf)

    Roasted garlic aioli, ketchup

    $5

  • BRUSSEL SPROUTS

    Crisp local Brussel sprouts, bacon, blue cheese, brown butter garlic sauce

    $12
  • Recommended

    THE OTHER KFC

    (The O.G. version) Korean Fried Chicken wings, Gochujang chili sauce, herbs, house made pickles, crushed peanuts 

    $12

First

  • JAPCHE (v)(gf)

    Asian noodle salad with cilantro, shitake mushrooms, bok choy

    $9

  • PICKLE PLATE (v)(gf)

    Various house made pickled vegetables

    $7

  • FIVE SPICE BEEF EGG ROLL

    Slow cooked beef short rib, shitake mushroom, Asian slaw, hoisin chili sauce

    $12

Second

  • SHIRMP PESTO PASTA

    Bucatini pasta, shrimp, fresh arugula pesto, bacon, cherry tomato, parmesan, lemon butter powder (available vegetarian option,$14)

    $12

  • PORK BELLY

    Confit pork belly, blueberry shrub vinaigrette, salad greens, pickled apple, blue cheese, crispy shallot, blueberry pesto

    $22

  • KALBI STEAK

    Marinated steak, kimchee puree, ginger & scallion sauce, basmati rice, sautéed asparagus. Prepared medium rare.

    $24

  • PAN SEARED BRONZINO

    Mediterranean sea bass filet seared and served with confit fingerling potato, charred kale, blistered tomato and yuzu vinaigrette

    $24

Third

  • LAVENDER CREME BRULEE

    Lavender scented crème brulee, fresh fruit, whipped cream

    $9

  • PEANUT BUTTER MOUSSE(gf)(v)

    Indulgent peanut butter mousse topped with a rich chocolate ganache and seasoned crushed peanuts

    $9

Note: Only a preview of available items are listed here, travel to our menus section for a complete list.

See All Menus

Exclusive

Events, Dinners, & Parties

✻

 Our multi-use Artisans Gallery fits groups from 15 to 40 guests.

PRIVATE DINING & EVENTS

From a rehearsal dinner, birthday celebration, retirement dinner to an intimate brunch, POUR can provide the unique touch to your next gathering. Whether a party of 10 or 100 we have just the right venue for your guest. Our team will work with you to design a menu that fits your palate and make your event one of a kind.

 Book your next private party or business event with us.

Email tracy@pouronprince for more information or call us at 717.290.8080.

special events room

events dinning area

special events menu items

 

Sunday Brunch

  • SQUARE ONE COFFEE CAKE

    Coffee curd, whipped cream

    $6

  • POUR “OPEN-FACED” OMELETTE

    Eggs, ham, crimini mushrooms, sun dried tomatoes, feta cheese, creme fraiche, spinach pesto

    $13

  • TOAD IN A HOLE

    Brioche, fried egg, local sausage, mustard and prosciutto gravy …add grits

    $9

  • “HUEVOS RANCHEROS 2016”

    White cheddar and herb cornmeal cake, carnitas (roast pork), poached egg, chimichurri, Cholula hollandaise sauce

    $12

  • “THE STANDARD”

    2 Eggs, scrambled or “dippy” toast with butter & jam, local sausage

    $12

  • STEAK & EGGS

    7oz. dry aged PRIME NY strip, sunny side up egg, O’Brian potatoes, port wine ketchup, multigrain toast & butter

    $18

Sunday Brunch

at POUR

Our brunch features an evolving menu of feature entrees, breakfast mainstays, and hangover-busting brunch cocktails and beers. See complete Sunday Brunch offerings.

Brunch Menu


Call for reservations
717-290-8080

Events & Shop

Events

 

events at pour

Events at Pour are educational, entertaining, and always delicious. See our complete events calendar for upcoming specials and events.

See Events

Gift Cards

 

gift cards

Gift cards to Pour are available for purchase online via Open Table. Makes a great gift for someone else or yourself. Choose your card style, amount, and enjoy.

Purchase Gift Cards