Menu

The Menu

Craft Food & Drinks

Menu at POUR

“You have to love the ingredients you work with. Knowing they’re fresh and where they come from allows me to take chances and push the dining experience. I want to surprise people and show them all the gifts the culinary world has to offer.”

Head Chef | Ian Newman

We serve a unique selection of plates featuring some of the finest ingredients we can get our hands on. As the market and seasons change, so does our menu, so check back often.

Wine

Wine

 

Drafts

Drafts

Plates

Plates

 

An 18% gratuity will be added to parties of 6 or more
*The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.
**We are happy to accommodate our gluten free friends. Please ask your server for details.

All boards served with House Mustard, Date Jam, & Artisianl Bread